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Lmited edition
They are then slow-dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit
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It is also an exceptional flavor enhancer on pizza
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Cafona Artichokes in oil 5kg Lmited editionCafona Artichokes, produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s, are hand processed Italian artichokes preserved in oil using traditional methods and presented in glass jars. These gluten free artichokes contain antioxidants and potassium and are prepared with Roman mint, garlic, chili pepper, and wine vinegar for a truly distinctive flavor. Enjoy them on pizza or fry them individually for a flavorful snack.